THE NORTH EASTERN CUISINES- AN IMPORTANT DELICACY
By- Antarjit Das Class- VIII Don Bosco H.S School, Kokrajhar INTRODUCTION: India is a land of varied ethnic groups, culture and languages, and where there are diversified cultural groups; there are also diversified traditional foods. Some of those cultural groups include the tribes of North-east India. We can’t survive without food and simple food might not always be the choice. We sometimes want to consume something that contains the richness of the exotic Indian spices, traditions of different cultural groups and feeling of cultures mixed together to form a great bond of taste and happiness. Many of the North- Eastern foods have basically originated from the tribal groups there. Some of the well- known tribal food items has now got a modern serving touch in some restaurants. However, some of the tribal food items are slowly losing their value on the basis of consumption because some foreign originated fast foods like pizza, burger, hot dogs, and etc. ...